35 Brix Menu

Tender sliced steak, mild Szechuan sauce, onions, peppers, and black forbidden rice. Includes Family Brix Salad.

Ohio city cornucopia pasta, Lobster, garden peas, crispy pancetta, and white wine Asiago cream sauce

Pan Seared Marinated Chicken Breast, Marsala Sauce, Cremini Mushrooms, Garlic Mashed Potatoes, garnished with grilled asparagus. Served with a Family sized Brix Salad.

Sauteed Jumbo Shrimp, House Made Marinara, Fresh Mozzarella, Red Pepper Flake, Ohio City Roasted Garlic Linguine, Parmesan Cheese. Served with a family brix style salad.

Fried cauliflower florettes, stir-fry vegetables, flash fried black forbidden rice, and Asian soy sauce reduction. Includes Family Brix Salad.

Housemade mushroom and broccolini cous-cous risotto and pan seared jumbo U- scallops. Includes Family Brix Salad.

Faroe island salmon from Scotland, pan seared with Yukon gold Cheddar and Asiago mashed potatoes, and ° Brix bacon topping. Includes Family Brix Salad.

Lightly floured pan seared marinated chicken breast, sun-dried tomatoes, spinach, in a velvety cream sauce over fresh Ohio city linguine. Includes Family Brix Salad.

Crispy Brussel Sprouts, Brix Bacon Jam, Blue Cheese Crumbles, Balsamic Glaze.

Buttermilk fried tossed with honey lime sriracha sauce, & housemade blue cheese dressing

Three Maryland style crab cakes, Brix barbeque sauce, and whole grain mustard aioli

House made creamy lump crab dip, sweet chili sauce and fried wontons to dip

Lightly buttermilk battered fried shrimp tossed in our house made Brix dynamite sauce

Pureed chick peas blended with tahini, olive oil, lemon juice and a hint of garlic. Served with vegetables and fried pita chips

Colassal shrimp, lettuce wedge, horseradish cream, Russian, and cocktail sauce

Eight jumbo wings, seasoned with our special spice blend, tossed in your choice of sauce, with black peppercorn ranch dressing

Five handmade pierogies from Akron's own Pierogi Lady.

Blackened Faroe Island Salmon, Forbidden Black Rice, Avocado, Broccolini, Dill Cream Sauce.

Grilled Chicken Breast, Cashews, Forbidden Black Rice, Thai Cashew Sauce, Avocado Slices, Broccolini.

Fajita Seasoned Sirloin Coulotte Medallions, Grilled Red Onions, Mixed Peppers, Forbidden Black Rice, Avocado, Chipotle Crema, Salsa.

Grilled chicken breast, sun-dried tomatoes, spinach, in a velvety cream sauce over fresh Ohio city linguine (includes side salad)

Jumbo pan seared shrimp scampi served over fresh Ohio city linguine with roasted cherry tomatoes, spinach, capers, in a garlic wine butter sauce (includes side salad)

Tender grilled chicken breast served with Ohio city pasta in a Asiago bacon cream sauce (includes side salad)

Craft beer battered haddock filets, fresh hand cut French fries and tartar sauce (includes side salad)

House smoked pulled pork, Brix BBQ sauce, coleslaw and Cheddar cheese on a toasted pretzel roll

House made sliced ribeye, thin dipped in au jus and served on a freshly prepared kummelweck style roll. Served with creamy horseradish sauce and au jus. Served with hand cut fries.

oz Brix Brisket blend accompanied by lettuce, tomato, red onion and house aioli. Served with hand cut fries.

Crispy cauliflower, feathered cabbage, Brix Dynamite Sauce. Served with hand cut fries.

Lettuce, roma tomatoes, tartar sauce, and craft beer battered haddock filet. Served with hand cut fries.

Regular: Fried chicken, fresh tomato basil wrap, lettuce, mango pico de gallo. Barbeque, Cajun Buffalo, or Plain. Served with hand cut fries. Caesar: Crisp romaine lettuce, bacon, oven cured tomatoes, shaved parm, Caesar dressing, chicken breast. Served with hand cut fries.

Regular: Fried chicken, fresh tomato basil wrap, lettuce, mango pico de gallo. Barbeque, Cajun Buffalo, or Plain. Served with hand cut fries. Caesar: Crisp romaine lettuce, bacon, oven cured tomatoes, shaved parm, Caesar dressing, chicken breast. Served with hand cut fries.

House made cheese stuffed meatloaf, between grilled thick cut Italian bread, melted provolone cheese, red onion marmalade, and mayonnaise. Served with hand cut fries.

Miso glazed chicken breast, feathered cabbage, pickled red onion, and dynamite sauce. Served with hand cut fries.

Sliced prime rib, hoagie roll, sautéed honey bourbon onions, Cremini mushrooms, provolone cheese, hand cut fries

Grilled chicken breast, Brix bacon, house ranch, lettuce, tomato, red onions, and toasted pretzel roll. Served with hand cut fries.

Slow roasted sliced prime rib in a sun-dried tomato wrap, lettuce, red onion jam, white Cheddar cheese, and creamy horseradish sauce. Served with hand cut fries.

House prepared corn beef, sauerkraut, sautéed honey bourbon glazed onions, Russian dressing, grilled Cellone's marble rye bread with melted Swiss cheese Served with hand cut fries.

Faroe Island salmon pan seared, with our maple crusted bacon, tomato, spinach, red onion marmalade and aioli. Served with hand cut fires.

Feathered cabbage, crispy shrimp, and Brix dynamite sauce. Served with hand cut fries.

Lettuce, thin sliced steak, yellow Cheddar, pickled red onions, salsa, and chipotle sour cream. Served with hand cut fries.

Impossible veggie burger, lettuce, tomato and aioli. Served with hand cut fries.

Elbow macaroni in a blend of five cheeses, typically including a mix of classic and specialty varieties for a rich taste.

Salted anchovies, often served as a flavorful addition to enhance various dishes.

Asparagus typically grilled and may be accompanied by a light seasoning or a simple dressing to enhance its natural flavors.

A savory blend of crispy bacon and corn, combined with diced potatoes and a hint of onion.

Baked potato typically served with a soft interior and a crispy skin, complemented by butter and sour cream.

Pecan smoked bacon, blue cheese, and brown sugar glaze

° Brix private select bourbon

Cauliflower deep-fried and tossed with a tangy and slightly spicy sauce, typically includes scallions and sesame seeds.

Shredded cabbage mixed with creamy dressing and a hint of black pepper.

A rich, savory sauce made from a reduction of stock, typically including a blend of vegetables, herbs, and sometimes wine.

Thinly sliced potatoes deep-fried until golden brown, typically seasoned with salt.

Potatoes mashed with a variety of herbs, typically includes butter for richness.

Potatoes whipped with milk and butter, seasoned to enhance their natural creaminess.

Mushrooms sautéed with garlic and herbs, offering a simple yet satisfying complement to any lunch selection.

Mushrooms and onions sautéed with garlic, typically includes a hint of fresh herbs.

Slices of pita bread, lightly seasoned and baked until achieving a crisp texture.

Creamy arborio rice, typically includes a blend of seasonal vegetables and parmesan cheese.

Twice baked potato, generously filled with a hearty pot roast, melding flavors of tender beef with a classic blend of potato, cheddar, and chives.

Wontons filled with a blend of meats or vegetables, served as a savory complement to any lunch selection.

Crispy Brussel Sprouts, Brix Bacon Jam, Blue Cheese Crumbles, Balsamic Glaze.

Buttermilk fried tossed with honey lime sriracha sauce, & housemade blue cheese dressing

Eight jumbo wings, seasoned with our special spice blend, tossed in your choice of sauce, with black peppercorn ranch dressing

Three Maryland style crab cakes, Brix barbeque sauce, and whole grain mustard aioli

House made creamy lump crab dip, sweet chili sauce and fried wontons to dip

Lightly buttermilk battered fried shrimp tossed in our house made Brix dynamite sauce

Pureed chick peas blended with tahini, olive oil, lemon juice and a hint of garlic. Served with vegetables and fried pita chips

Five handmade pierogies from Akron's own Pierogi Lady.

Colassal shrimp, lettuce wedge, horseradish cream, Russian, and cocktail sauce

Four Chef Made Meatballs, Ricotta Cheese, House Made Marinara Sauce, Parm Cheese.

Chargrilled house cut choice oz strip steak, with choice of accompaniment and side. Served with a Brix Salad.

oz center cut Angus filet, choice of an accompaniment, side and Brix Salad.

Wagyu Sirloin Coulette: Select your preferred temperature and pair with accompaniments like parmesan crusted or poblano cream. Choose from various salad dressings, including blue cheese, Caesar, or honey mustard.

oz chop with choice of accompaniment and side. Prepared medium unless otherwise requested. Includes Brix Salad.

oz Delmonico Steak, Char-broiled at degrees, Served with an accompaniment, side and Brix Salad.

/-pound Brix Brisket Blend, Cheddar cheese, aioli, lettuce, tomato, and red onion on a toasted roll and served with hand cut fries.

/-pound Brix Brisket Blend, Brix bacon, Cheddar cheese, ° Brix bacon topping, lettuce, roma tomatoes, aioli and hand cut fries.

Sliced roasted prime rib, sauteed Honey Bourbon Onions, Cremini Mushrooms, Provolone Cheese, served on a toasted Cellone's Italian roll

Elbow macaroni enveloped in a distinctive blend of five cheeses, typically served as a comforting side dish.

Anchovies typically prepared to complement a variety of dishes, offering a distinct salty and umami flavor.

Grilled with a hint of olive oil, seasoned with salt and pepper, and typically includes a light drizzle of balsamic glaze.

Diced potatoes, crispy bacon, and sweet corn, all sautéed together with a hint of onion for a savory twist on the classic hash.

Oven-baked until fluffy, typically includes butter and sour cream, with an option to add toppings like cheese and chives.

Pecan smoked bacon, blue cheese, and brown sugar glaze

° Brix private select bourbon

Cauliflower pieces tossed in a unique, spicy-sweet sauce, often garnished with sesame seeds and fresh herbs.

Shredded cabbage mixed with a creamy dressing, seasoned with black pepper.

A rich sauce made by reducing a mixture of stock, typically includes a variety of meats and vegetables for depth of flavor.

Golden brown potatoes, sliced and deep-fried, typically includes a light seasoning.

Potatoes smashed with a blend of herbs, typically includes a touch of butter for richness.

Potatoes mashed with milk and butter, seasoned to enhance their natural flavor.

Mushrooms sautéed with garlic and herbs, offering a simple yet satisfying complement to any meal.

Mushrooms and onions sautéed with garlic, typically seasoned with herbs to enhance their natural flavors.

Arborio rice cooked with a blend of mushrooms and assorted vegetables, finished with parmesan cheese.

Slices of pita bread, seasoned and baked to achieve a crispy texture.

Twice baked potato, filled with a creamy mixture of potato, cheddar cheese, and sour cream, typically includes bacon bits and chives for garnish.